Nick Fredericks

IP Associate

“When I first started at the firm, although I had graduated with a degree in Business, I still didn't fully appreciate the importance of considering the wishes of the client and working to satisfy the client at all times. Working at the firm has enabled me to fully understand how critical this is to the success of a business.”

 

What was the most difficult aspect of adjusting to work in Japan?

The most difficult adjustment was the high level of accountability required of me in every task that I performed. At Shusaku Yamamoto, I was responsible for every decision I made, and was required to explain and discuss any decisions with senior staff when necessary. As a foreign staff member, I was responsible for identifying any contentious issues in matters I dealt with and working with team members and senior staff to resolve these issues.

How did you cope with the stresses of working and living in Japan?

I found that the best way to cope with the stresses and challenges I faced was to utilize the support of my colleagues. The foreign staff at Shusaku Yamamoto all share the challenge of adjusting to working and living in Japan, and are able to support each other in meeting these challenges.

What has been your fondest experience in Japan?

Spending five years in Japan has allowed me to explore the country and see more of the country than a short-term visitor. I especially enjoyed visiting the city of Beppu during my winter holiday one year. The area is famous for its hot springs, and steam billowing from the ground at every turn creates an almost surreal experience.

What advice would you give to entry level recruits?

I would advise them to start working at a careful pace, reading through as many case files as possible. I would also advise them to have a thorough understanding of the matter they are dealing with before taking any action. When problems arise, it is often because a staff member has not fully reviewed the background of the case before them. Also learn from your mistakes and strive to improve. It is better to learn and recover from one's than not do anything at all.

When I first started at the firm, although I had graduated with a degree in Business, I still didn't fully appreciate the importance of considering the wishes of the client and working to satisfy the client at all times. Working at the firm has enabled me to fully understand how critical this is to the success of a business.

What did you like most about living and working in Osaka?

One of the best things Osaka has to offer is the incredible range of dining options. In addition to Japanese dining, Chinese, French, Swiss, Brazilian, Uighur, Greek and Persian cuisine are just some of the international options available. Osaka more than lives up to its reputation as Japan's kitchen.

What is one piece of advice you would offer to someone looking to work at Shusaku Yamamoto?

I would say that they should only commit to working at Shusaku Yamamoto if they can do so whole-heartedly. Working in this demanding and challenging environment requires a high level of dedication, so applicants should be prepared to fully commit their energy to their work at the firm. Everyone at the Firm has a passion for learning and being challenged in different situations. I appreciated the fact that the job presented constant change, new challenges, new experiences, and interactions with new clients.