Position: Biotech/Chemistry Specialist

Team: BIO/Chem

Tenure: February 2018 – Present

Qualification: Chinese Patent Office (2023)

Education:

National University of Singapore (M.S. in Food Science & Technology, 2016)

Hong Kong Polytechnic University (B.S. in Chemical Technology, 2014)

Sun Yat Sen University (B.S. in Chemical Technology, 2014)